Happy Friday, friends! I’m ashamed at my week of blogging, or lack thereof. Sometimes you have big plans to make ground chicken tacos and you end up eating DiGiorno instead. Pretend I never said that.
I hope you all have magical weekends, and to get you in the autumn mood here are some things that are currently on my radar.
If you’re in New York City this weekend, go to New York Magazine’s Grub Street Festival! There are so many incredible vendors that will be there, you’re sure to get a jump start on packing on that holiday weight.
I’ve always had mixed feelings on Halloween because on the one hand, it is a holiday about ghosts, monsters, and being scared (none of which I have ever enjoyed) but on the other hand, it’s about CANDY. And sweets are something I can get on board with. Look at this cake! I want to make it. So, so very much.
Are you carving pumpkins this weekend? I am! And with all the beautiful leftover seeds, I’ll be making snacks. Roasted pumpkin seeds tossed with a little salt and oil are standard and delicious, but why not try something really tasty like rosemary/sea salt, brown sugar/bacon fat, or garlic/parmesan (for this last one, roast whole cloves of garlic on the baking sheet with the seeds and then toss with grated parmesan straight out of the oven).
Speaking of pumpkins, can you believe this? It’s a tiny pie inside a tiny cake topped with a tiny cookie! Did Jesus hear my inner most dreams?!
If you’re inclined to stay indoors this weekend, check out How to Cook Your Life (a documentary about Zen food master Edward Espe Brown) or Pressure Cooker (a documentary about three high schoolers from Philly fighting for spots in a citywide cooking competition), both streaming instantly from Netflix.
And lastly, if you’re really in the mood for fall food (and if you’re not then I don’t think we can be friends anymore) check out the newest issue of Food and Wine magazine. The cover alone will make you salivate. Not that I did. I’m just saying.
Have a beautiful weekend!
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Happy Monday, friends! Just a quick post to let you know about a fantastic documentary I watched on Netflix over the weekend called Dive! about dumpster divers and the staggering amount of food that Americans throw out every single day. The whole film is based on the fact that Americans throw out HALF of all the food the country produces in a year. Unreal, isn’t it?
Lauren E. is a food writer and recipe tester living in New York City. She is a regular contributor to Yumm.com and has been featured on The Martha Stewart Show.