Today I found out I’ll be attending a taping of The Martha Stewart Show on Monday! They’ve invited a group of 10 food Twitterers to Live Tweet the cookie episode that tapes live at 10AM, this Monday, November 1. I’m so excited! And so honored. Follow the live Twitter feed (I’ll have the link Monday from the show!) and if you’re not already my follower on Twitter… what the H are you waiting for?
This weekend I’m taking off and I’m leaving my computer behind. I’ll be back on Tuesday with brilliant posts about Garbage Plates and sweet cheese Belgian waffles (you can hardly stand the wait, right?) but in the meantime I leave you with this list of things that I would be doing if I was staying in town this weekend. So…
Why Don’t You…
Get your drink on all sneaky-like at a speakeasy like Dutch Kills
(27-24 Jackson Avenue, Long Island City) or
Please Don’t Tell
(113 St. Marks Place).
Or, opening this weekend and offering free hot dogs (I said FREE HOT DOGS! Go people, go!) in the old East Side Company Bar space on the Lower East Side, Painkiller. 49 Essex Street at Grand Street
Take a culinary vacation from impending rain, use whatcha got, and pretend you’re in Australia while you eat
Fairy Bread in bed whilst watching
Feed your sweetheart little dollops of heaven via chopsticks at
Blue Ribbon Sushi
. 119 Sullivan Street
Anthony Bourdain: No Reservations
, both available instantly on your
Bask in the lusciousness of a $26 pre-fixe lunch menu at
Nougatine by Jean-Georges
(1 Central Park West); none of the wallet strain, all of the succulent flavor that this famous French chef is known for.
Nurse your Sunday morning hangover with a stack of sour cream pancakes, heavy on the syrup, at
(120 Hudson Street). Just don’t look too ragged. It’s a notorious celebrity hangout and you wouldn’t want to miss your chance to woo Justin Timberlake, now would you? Thought so.
Happy weekend, kiddies!
After the unbelievable support from WordPress on Monday, I got a surge of confidence. I am surely bound for stardom, either as the smaller, cuter, slightly-less-off-putting Guy Fieri (taste testing diners for a living? YES PLEASE) or as the smaller, cuter, slightly-less-off-putting Rachael Ray. Today my horoscope told me that I’d meet someone who would help further my career. And the Food Network happened to be filming a segment at the Treats Truck parked right near my office. I figured I’d bump into a producer, pitch my idea for the best new food show ever, and be on TV in a matter of weeks.
The Food Network's Adam Gertler filming a segment on 38th St and 5th Avenue in Manhattan
I’m not famous… yet… but it was cool to see them filming. And I figured, “Heck, while I’m already RIGHT by the Treats Truck… might as well give them some business.” I purchased the Kitchen Sink Crispy Square, which I have to say was SLIGHTLY disappointing. It tasted like there was peanut butter mixed into the marshmallows holding the crispies together, which I thoroughly enjoyed, but I think I was hoping for something like Momofuku Milk Bar‘s Compost Cookie, which has potato chips, coffee grounds, and probably some angel’s tears mixed in. It is heaven in cookie form. This crispy treat was “meh.” But lovely looking, no?
See the Whopper? Beautiful.
I love the TV show “The Best Thing I Ever Ate” on the Food Network, where chefs and restaurateurs talk about the most delicious meals they’ve ever had. It prompted me to go to Serious Pie and Dahlia Bakery in Seattle, and order the Yukon Gold Potato Pizza at Five Points in Manhattan. So when I watched the episode on snacks and saw the donut muffin at Downtown Bakery and Creamery in Healdsburg, California, I knew I had to recreate this little piece of heaven. It’s a DONUT. That you BAKE. In your own OVEN. No frying, no oil, minimal mess but the same fluffy, crunchy-crusted, sweet and spicy treat you come to expect from a donut. Commence lip smacking.
On the menu:
from the classic upstate New York cookbook,
Applehood and Mother Pie
Makes 18 donuts
1 cup butter, softened
1 1/2 cups sugar
3 cups flour
4 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup milk
1/2 tsp cinnamon
Blend 1/2 cup plus 2 Tbsp butter with 1 cup of sugar
Add eggs and mix well
Sift together flour, baking powder, salt, and nutmeg
Add to butter sugar mixture
Blend in milk and mix thoroughly
Fill muffin tins 2/3 full and bake at 350 degrees for 17 to 20 minutes (the donuts will be brown on the sides but not on top, so don’t wait until they’re visibly brown on top to take them out)
Meanwhile, combine the remaining 1/2 cup of sugar with 1/2 tsp cinnamon
Melt the remaining 6 Tbsp of butter
While the donuts are still warm, dip the tops in butter and then coat in cinnamon sugar
These would be perfect at a brunch as a sweet complement to a savory main course. Or if you just can’t make it to brunch, they’re perfect as a midnight snack, too. Not that I ate any at midnight. I’m just… saying.
Filed under Cooking, Recipes