Tag Archives: Brown Sugar

Banana Muffins with Brown Sugar Glaze


I found this recipe on a great food blog called That’s So Yummy and they call for brown sugar cream cheese frosting. But you all know how I feel about waiting for baked goods to cool before I frost them. So I combined this recipe with my donut muffin topping and VOILA. When The BF tasted one he said, “Is there BUTTER on these?! You’re gonna give me a coronary…” And then he happily ate 2 more. We call that success.

On the menu:
Banana muffins with brown sugar glaze
Makes 14 muffins
Adapted from this recipe at That’s So Yummy

1/2 cup unsalted butter, softened to room temperature
1 cup sugar
1 egg
3 very ripe bananas, mashed
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup milk
2 tsp vanilla

Preheat oven to 350 degrees and line a cupcake tin with muffin papers.

In a large bowl, combine butter and sugar with an electric mixer. Blend in the egg. Add mashed bananas and stir with a spoon until incorporated. Add flour, then baking soda, then baking powder, then cinnamon, then nutmeg, then salt. Mix all ingredients together by hand with a large spoon. Add milk and vanilla and stir until combined.

Fill each muffin cup to almost full (5/6 full). Bake for around 37 – 40 minutes or until tops are light brown in color. Remove muffins from tin and let cool for 5 minutes before glazing.

Glaze:
1/4 cup light brown sugar
1/4 cup butter
1/2 tsp cinnamon

In a small saucepan, melt butter and brown sugar together over low heat. Pour into a shallow bowl and whisk in cinnamon. Note: this mixture will probably separate, so you might have to whisk it back together every 3 – 4 muffins.

Dip the top of the muffin in the butter/sugar mixture and let cool on a wire rack. Or, eat every single muffin before they cool. I won’t blame you.

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Bourbon and Brown Sugar Pork Shoulder

This past weekend I went all out and made a super special dinner as a thank you to two friends. I wanted the dinner to be out-of-this-world memorable, and with dishes we don’t eat everyday. I remembered that I had a recipe for pork shoulder tucked away in my inbox and this seemed like the perfect opportunity to try it out. I called my local pork store, Sorriso’s, ordered a four pound pork shoulder, and annoyed everyone in my presence for two solid days talking about how great this dinner was going to be.

The dinner was comprised of four main dishes, and I’ll be sharing them over the course of the week. Just so y’all know, none of this was very complicated but it came together to be a pretty epic dinner. Four bottles of wine didn’t hurt anybody, either.

On the menu:
Bourbon and brown sugar glazed pork shoulder
Serves 4 – 5 

1 Tbsp paprika
1 1/2 tsp red pepper flakes
1 1/2 tsp cayenne pepper
1 Tbsp salt
1 Tbsp ground black pepper
4 1/2 pound bone-in pork shoulder*

Glaze:
2 1/2 cups light brown sugar, loosely packed
1/2 cup bourbon

Preheat oven to 275 degrees.

Mix together paprika, red pepper flakes, cayenne pepper, salt, and pepper in a small bowl. Rub the pork shoulder all over with the spices and let sit 30 minutes.

Set pork in a roasting pan and put in oven for around 5 hours, or until the bone moves around easily with little to no resistance.

When the pork has been in the oven for 4 hours and 45 minutes, start making the glaze. Mix together the brown sugar and bourbon in a small saucepan and turn heat to medium/low. Simmer the sugar and bourbon for around 8 to 10 minutes or until reduced by 1/4.

Brush 1/3 of the glaze over the pork shoulder and return to oven. Glaze twice more, every 10 minutes. After 30 more minutes of roasting, remove the pork from the oven. Let sit for 15 minutes before pulling meat off the bones and serving. Serve over basic polenta or mashed potatoes.

*It’s worth mentioning that pork shoulder is kinda pricey, but well worth the money. A cheap pork shoulder will yield tough meat, and you definitely want this to be as moist and juicy as possible.

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