Peachy Keen

As I mentioned, I’m trying not to chunk-ify in the month of June, so here is a quick and simple and DELICIOUS dessert idea that my lovely friend Becca came up with to satisfy my crazy sweet tooth without killing my new health plan.

On the menu:
Grilled Virginia peaches with cinnamon and sugar
Serves 2

2 ripe peaches
1 Tbsp butter
2 tsp brown sugar
1 tsp cinnamon

Slice peaches in half and remove the pit. Heat up grill, or grill pan to medium/high heat. Spread butter on face of peaches and place face-side-down on the hot grill. Let grill for around 2 minutes. Remove from grill and sprinkle with brown sugar and cinnamon while still hot.

Easy as pie, right? And honestly… it IS a pie! A peach pie. Without the buttery crust and 8 pounds of sugar. You could also make this even healthier by spraying the grill with cooking spray and leaving out the butter, or by using just cinnamon instead of the brown sugar and cinnamon. Peaches have so much natural sugar that comes out even more when you heat them, that you barely even need the extra sweetness. As a man in a coffee shop once told me, “You don’t need all that sugar! You’re sweet enough already!” And so are you, dear readers. So are you.