As I mentioned, I am never one to be up on new hot spots in the city. If I’m raving to a friend about an amazing “new” place I stumbled upon, it’s usually followed by an eye roll and a, “Yeah, that opened three years ago.” But this time it’s different! A ha. I am finally in the know.
The bar at Reunion Surf Bar, complete with giant-sized bartender. Cowabunga, indeed.
Reunion Surf Bar 44th Street between 8th Avenue and 9th Avenue, New York, NY. Reunion is an almost-hidden bar in Hell’s Kitchen (aka Culinary Wasteland) that is, for now, a spacious, dimly lit, surf-themed bar with potent cocktails and a creative bar menu that highlights the cuisine of Madagascar (Reunion island is off the coast of Madagascar). Videos of skaters and surfers play on the flat screen TVs as a “Gidget” vibe hangs heavy in the air. It isn’t fake or overtly kitschy – it’s just genuine and laid back and a welcomed oasis in the center of midtown Manhattan.
On the menu:
Hang Ten cocktail
Mai Thai
Le Americain sandwich
The Hang Ten and the Mai Thai
Verdict: YUMMM OH THANK YOU JESUS YUM! I can’t tell you what a relief it is to now have a delicious cocktail bar with incredible food situated a few short avenues from my office. Or maybe it’s not a relief to my ever shrinking bank account. Whatever.
The cocktails at Reunion are the perfect blend of potent and smooth. I hate when a bartender feels like they need to put enough alcohol in your drink to make you drunk after three sips. I’m not 19… I mean, 21 anymore, Bar Man. Make me a nice-tasting cocktail. Becca and I started out with $3 grapefruit/vanilla shots (yeah, Happy Hour til 8!) and swiftly moved on to cocktails: the Hang Ten was exceptionally delicious, and that’s coming from someone who doesn’t traditionally enjoy a sweet drink.
The standout of the evening, however, was a sandwich called Le Americain: a baguette split open and stuffed with won ton meatballs, a sweet-mustard chutney, melted gruyere, and FRENCH FRIES. Did you hear me? I said a SANDWICH stuffed with FRENCH FRIES. The waitress told us it was “huge” and easily split between two people but truth be told… we could have each eaten our own. It’s just that delicious.
Or we’re just fat.
I can’t recommend this bar enough, so hit it before it fills up with suits and Bridge-and-Tunnelers. Because you know that it will.
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It’s FRIED CHEESE sticks MELTED inside a GRILLED CHEESE. And you know that sandwich was made with oil and butter. And you know that cheese didn’t come from a local farm. It’s processed and made with oil and some sort of fake cheese-like-substance that makes my heart seize up just hearing about. Oh dear Jesus, deliver us from evil.
Lauren E. is a food writer and recipe tester living in New York City. She is a regular contributor to Yumm.com and has been featured on The Martha Stewart Show.