All in all the vegetarian meal was a success. Everything tasted delicious and everyone had room for a slice of cake afterward. And really, isn’t that what it’s all about?
On the menu:
Caprese crostini with espresso balsamic vinegar
Peach, tomato, and corn salad with feta cheese
Zucchini quiche
Quinoa salad with red pepper and chickpeas
Lauren E. is a food writer and recipe tester living in New York City. She is a regular contributor to Yumm.com and has been featured on The Martha Stewart Show.
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