Rochester has a great deal of history, especially in the downtown area. The George Eastman House is here, complete with a museum on the long and storied history of Eastman Kodak. The Mt. Hope Cemetery is the final resting place of Susan B. Anthony and Frederick Douglass. And one of my favorite areas of the city, Highland Park, was designed in the 1880’s by famed landscape architect, Frederick Law Olmsted.
May kicks off an entire season of outdoor festivals in Rochester, beginning in early May with The Lilac Festival in Highland Park, which is home to over 400 varieties of lilacs.
After strolling through the seemingly endless lilac bushes, you might work up an appetite. And by “might” I mean “will.”
And what will you eat?! Where will you go?! The answer, my friends, is The Highland Park Diner.
Established in the 1940s, this diner has changed hands many times (and even did time as an OTB parlor… sick, I know) but still serves up the tastiest waffle topping I have ever inhaled calmly and daintily enjoyed: strawberries and sweet cheese.
Stay tuned for an upcoming post in which I try to discover the magic behind the sweet cheese… it’ll be blog gold, I promise.
*Update: in my haste, I forgot to take a picture of the inside of The Highland Park Diner and it is admittedly one of the coolest things about the place. According to a few pieces I found on the web, diners such as this one were made in a factory and then transported by rail to the site, hence the long and narrow shape that would fit on a train track. Sweet, huh?
Thanks to Roadfood.com for permission to use this photo.
Lauren E. is a food writer and recipe tester living in New York City. She is a regular contributor to Yumm.com and has been featured on The Martha Stewart Show.
Highland park diner is good and has the right atmosphere, but the South Wedge Diner down the street has better food at better prices.
You heard it here first.
I will hand it to you, there is better/cheaper food in the area. But that waffle is the stuff dreams are made of.