Not quite. But today is warm and sunny in New York City (70 degrees!) and all I can think about is lemonade, ice cream, corn, grilled burgers and shrimp… It might still be March but my stomach says summer.
I’m blowing this popsicle stand early this week, but I leave you with this, dear readers: peanut butter banana chocolate chip milkshakes. You heard me.
This is not my photo, nor is it my recipe (many thanks to The Kitchn for always supplying inspiration when I have none), but can you blame me for cutting and pasting this beauty? Fix a diving board to the side of that glass and I’d swim in it.
Happy beautiful weekend, all!
Lauren E. is a food writer and recipe tester living in New York City. She is a regular contributor to Yumm.com and has been featured on The Martha Stewart Show.
I will be eating this for breakfast on Sunday morning as I sun myself on my roof. THANK YOU GOD FOR SPRING!!!
And I did.. and it was AMAZING!
so happy you tried it! wasn’t it delicious?! and i didn’t even feel guilty about having it for breakfast.