Tag Archives: Greek

I love looking around for new recipes. Especially in the summer months when I’m not necessarily going to want to spend too much time in a boiling hot kitchen slaving away over an oven.

One recipe I stumbled across on the AllRecipes website was a Greek style pasta salad. Obviously I’d heard of Greek salad on its own, but it had never occurred to me to add pasta into the equation. I’m glad I tried this one though. Not only is it healthy (so long as you go easy on the oil you dress it in), but it’s also delicious and practical for a picnic or barbecue, you know if you’re saving your next trip to a restaurant like 100 Hoxton in London or Fig & Olive in New York for another time.

Ingredients:

150g penne or fusilli pasta

4 tbsp red wine vinegar

1 tbsp lemon juice

2 cloves garlic

2 teaspoons dried oregano

salt and pepper

160ml extra-virgin olive oil

10 cherry tomatoes

1 small red onion

1 green pepper

1 red pepper

1/2 cucumber

70g sliced black olives

125g crumbled feta cheese

Directions:

Pull out a large saucepan and fill it with lightly salted water. Bring to the boil and stir in your pasta of choice (penne and fussili work best). Cook the pasta for about 11 minutes, stirring occasionally. Test the pasta with a fork. If it slips through the pasta easily and isn’t chewy, it’s cooked.

Rinse out the pasta with cold water and drain it well with a colander over the sink. Whisk the vinegar, lemon juice, garlic, oregano, pepper, salt and olive oil together and set aside.

Chop the onion, green and red peppers, slice the cucumber and black olives, and halve the cherry tomatoes on a chopping board, and combine the pasta and vegetable ingredients together in a large bowl. Then crumble the feta cheese on top.

Finally pour the vinaigrette over the pasta and mix the whole thing together thoroughly, making sure the entire dish has a proper coating. Cover it over and allow to chill for about 3 hours before serving.