Bonjour, Tournesol

c/o Flickr

Greetings, readers! Apologies for the long hiatus. I bet you were sick of staring at that greasy pizza, eh? My new day job keeps me busy and I find at the end of the long day, all I want to do is read my trashy Glamour magazine and go to bed at 10:00. But I’ve been eating some incredible stuff lately, and it’s worth sharing.

I’m not ashamed to say that I have been single for most Valentine’s Days in my life. Ok… all of them. Every Valentine’s Day. I’m a nice girl! Seriously!

Anyway. This year, as I am finally not single anymore, I wanted to celebrate but also wanted to avoid spending $300 on prix-fixe menus set amid red balloons and roses. The Boyfriend and I decided we’d celebrate on Valentine’s Day Eve instead, when most restaurants are still serving their regular menus and half the amount of people are out foraging for romance in the form of eats.

Tournesol 5012 Vernon Blvd, Long Island City, NY. Tournsesol is a tiny French restaurant settled in the up-and-coming neighborhood of Long Island City, Queens, just north of Brooklyn. With a kitchen headed by Christophe Morvan, this simple but well executed menu has something for every taste, at prices that allow you to come back again and again. It’s a special occasion restaurant without the special occasion price tag. The entire staff is fantastically and authentically French, and incredibly kind and helpful.

On the menu:
Tartelette of brie with caramelized figs
Bouillabaisse
Beef Bourguignon with tagliatelles
Bread pudding with raisins and crème anglais
New Orleans style beignets with orange rum sauce, vanilla ice cream, and mango

Verdict: Friends… I think I have a new favorite restaurant. Never mind that it’s in Queens and I have a deep and profound love of my borough, this place is everything. It’s small but not crowded, intimate but unassuming, delicious dishes but simple fare, and a quality, high-class dining experience without Manhattan price tags. The tartelette was a bit salty but sweet, almost mozzarella like in flavor and consistency and perfectly complemented by the juicy figs. I adored my bouillabaisse, and the bread pudding was out of this world. But the real meal winner was the simple beef and pasta with pearl onions that tasted like it had all been simmering together in red wine for days, and God’s egg timer went off and he reached down into the Tournesol kitchen and said “Now! Now the beef is DONE!”

Ahem. So… in other words… I liked it. It was pretty good. You should eat there. Amen.

Apologies for the lack of original pictures, or pictures in general. It was Valentine’s Day dinner and I felt like a goober pulling out my camera. Just go see for yourself!