Hard Cider

A quick post today to plant a seed in your brain. An APPLE seed, if you will. I can not stop thinking about Thanksgiving. It is the high holy day of the food calendar and trumps any summer picnic, winter soup, or spring salad you can think of. It is a day dedicated to stuffing your face.

…Oh yeah. And those pilgrims or whatever.

What beverages do you serve at Thanksgiving dinner, friends? My family serves wine. Lots of it. And by the time pie is served everyone is ruddy-cheeked and spilling things in each others’ laps. It’s pretty magical.

This year, why not serve hard cider? It’s delicious, it’s seasonal, and it’ll get you drunk faster than beer. But you didn’t hear that from me.

My favorite is Bulmer’s which is only sold in Ireland, but its alternately-named twin, Magners, can be found in most grocery stores in the US and is worth a taste. It isn’t as sweet as other hard ciders (which I prefer) but still has the apple-y crisp flavor you’d expect. More here on hard cider, from the New York Times.