Tag Archives: Hors D’Oeuvres

Avocado Shrimp Salad

Did you ever have one of those days where you’re a food blogger and you make something really delicious and then you and your dinner guests devour it and you realize you forgot to take a picture of it? Don’t you just hate when that happens? I made this dish, and was so super proud of it, and as I was cleaning the plates off The BF said, “You forgot to take a picture… huh?” Rest assured, friends, this dish is beautiful and tastes just as good. You won’t regret making it. Pinky promise.

On the menu:
Avocado shrimp salad
Serves 4 

3 Tbsp red onion, diced
1/4 cup cilantro, finely chopped
1/2 pound shrimp, cleaned and tails removed, cooked and diced
2 avocados, ripened
1 lime, juiced
1 tsp kosher salt
1/2 cup alfalfa sprouts

Combine red onion, cilantro, shrimp, lime juice, and salt in a plastic bowl.

Cut avocados in half, careful to keep the skin intact. Remove pit. Scrape out the flesh, leaving a thin layer of flesh on the skin. Mix the avocado insides with the rest of the fillings, careful not to mash it too much [the salad is better if you leave the avocado a little chunky].

Divide the sprouts up between the 4 avocado shells and then fill each shell with 1/4 of the salad. Chill for at least an hour before serving.

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Filed under Cooking, Recipes

Dolla Dolla Bill, Y’all

New York is one of the most expensive cities in the world. And my paycheck is sickeningly small. But every once in awhile, God smiles down upon me and offers up His greatest bounty (food, that is) for just a buck. There is dollar pizza on St. Mark’s Place. Dollar drafts on Mondays at Third and Long. And while you may end up splurging on everything from bacon wrapped dates to crispy calamari while you’re there, there are dollar oysters at Lure.

On the Menu:
Raw oysters
Raw clams
Lobster croutons
Crab cakes

Look at those beauties. Hello, little friends.

Verdict: If you are hell bent on making it a cheap night, then pay attention: this place is great for the raw oysters and clams and the house wine (which will set you back $6 a glass). If you venture outside of this bar menu, you’re looking at a hefty bill. Overall, I thoroughly enjoyed myself and the slurpy little creatures on the half shell. And for a buck a piece, you can’t go wrong.

For a comprehensive look at dollar oysters in the city, check out My Salty Sweet.

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Filed under New York Restaurants