Let me tell you a story, kids. This is not my traditional blog post. It’s more of an anecdote. Read on at your own discretion.
Monthly Archives: October 2011
Fall is by far my favorite season. Sweaters, boots, crispy apples, baked goods, pumpkins, leaves changing colors… hand me a Hudson Bay blanket and point me to the nearest easy chair, kids. It’s all I’ll ever need in this world.
Cue today’s Fall Football meal. I wanted to make something that would warm the bellies of the boys in my life, but also allow me to watch the games all day without standing over the stove for 6 hours straight. For the next few days I’ll be posting each individual recipe from this meal because they all turned out SO well. And by Friday you’ll be ready to make it all for your own football party on Sunday.
Beef and Bean Chili
Adapted from Epicurious.com
1 Tbsp olive oil
2 large onions, chopped
8 cloves garlic, chopped
1 jalapeno, seeds removed and chopped*
2 1/2 lbs ground beef
1/4 cup chili powder
1 tsp sweet paprika
1 tsp cinnamon
1 28-ounce can tomatoes, diced
2 15.25-ounce cans kidney beans. drained
14 ounces beef broth
Heat olive oil over medium/high heat in a large pot. Add onion and saute for around 6 minutes. Add jalapeno and garlic and saute for 1 minutes. Add ground beef and cook until the meat is browned. Add chili powder, paprika, and cinnamon, then mix in tomatoes with juices, kidney beans, and beef broth. Bring heat up to a boil. Reduce heat to a simmer and let chili simmer for 45 minutes. Add salt and pepper to taste.
Serve chili in bowls with shredded cheese, sour cream, and/or chives.
*I used one jalapeno because I’m not a huge fan of spicy food. If you love spicy, you can add 3 jalapenos chopped with seeds.
Recipes for jalapeno goat cheese cornbread and coleslaw coming soon!
Hello friends! Big things happening in my life. Big. Things. Amazing new day job (I actually really like this one, I swear), brand new apartment (the kitchen is to DIE for… pictures coming soon), and a new roommate who occasionally leaves beard shavings on the sink but overall, I think he’s a keeper.
One BIG development is my involvement on the newly launched Yumm.com! I’m writing some articles for them with a little less snark but still the same great personality you’ve come to know and love from LaurenFoodE! And if you don’t know and love it, well… what the H are you doing here?
Head on over to Yumm.com to take a peek. And when I make it big on Food Network/Martha Stewart/Cooking Channel/universe, you can say, “I remember when you first started out!” But you’ll have to say it in an email because I’ll probably be too important by then to take your call.