I’ll be out of town this weekend (dog-sitting! I’m more excited than I should be…) and while I’m stoked to get away, I can’t BELIEVE I’m missing this!
Prix Fixe Brunch and Oyster Lesson
What: Chef Nick Korbee gives a shucking tutorial, followed by brunch in the quaint former carriage house.
Why: Penn Cove oysters with Rainier cherries, grapefruit brulee with lemon mascarpone, Broad St. Benedict (poached egg, Bluepoint oyster fritter, roasted potatoes, choron sauce), and a Bloody Mary or champagne cocktail for $18.
When: Saturday at 11:15 a.m.
Where: Smith & Mills, 71 N. Moore St., b/t Greenwich & Hudson Sts. (212-226-2515).
Someone please, please go to this and then tell me all about it.